Where the mountain meets the table
Taverna Agios Epiktitos was born from the Chadjistyllis family, from the occupied region of Kyrenia. We found a new home in a restored village school, in the hills above Limassol.
We set the table for everyone who arrives with an open heart.
Roots
Agios Epiktitos is our family's village in Kyrenia, after which the taverna is named. We took the name not as branding, but as a promise.
Kitchen
Recipes travel from memory, not trends. Souvlaki, sheftalia, resi, halloumi — flavours that remember the fire and the long road home.
House
The interior is not a style theme. It is warm light, wood, tablecloths and the glow of Limassol beyond the window.
Guest
In tradition, the guest is sacred. We do not merely serve — we welcome. By evening's end, we want you to carry a taste, not just a bill.
What we protect
Four pillars Taverna Agios Epiktitos stands on — without them it would be just another restaurant.
Recipe as inheritance
We do not simplify dishes for fashion. If tradition needs time — we give it time.
Local produce
Hills, pastures, season — the plate should taste of the region, not a warehouse of shortcuts.
The ritual of welcome
From the first greeting to the last pour — the evening builds like a conversation, not a ticket queue.
Celebration without falsehood
Celebration, family table — different scale, one essence: a true Cypriot table.